Thursday, March 19, 2009

Parmesean Chicken Breasts


YummmmO !As Rachel Ray would say...

Tender moist Chicken Breasts every time! Using the Silpat and a Demarle at home perforated baking sheet. A must have for everyone's kitchen!

Host your own demonstration and tasting with me!
Lezlye

No comments:

Post a Comment