Monday, May 25, 2009

PIneapple Upsidedown Cake


Yumm! Using the Demarle FLower Mold, I used a Lemon betty crocker cake mix, with pineapple juice, for 1/2 the liquid. Very moist cake. Came out perfect!

Tuesday, May 12, 2009

Microwave Kettle Corn Popcorn Yumm!




Microwave Kettle Corn
Are you ready for this?......
You can now use your Demarle products and make the Best Ever Kettle corn in your microwave.
Here's what you will need and how to make it:
Spongecake mold (in 2009 catalog it is referred to as Large Round Mold)
Octagonal Silpat (SP002626)Microwave Kettle Corn
Ingredients~
3 Tbsp water
1/3 cup raw sugar (you can use plain white sugar)
1/3 cup popcorn kernels
¼ tsp salt
Directions:Pour water and sugar in Sponge cake mold and swirl around until mixed together well. Cook in microwave for 2 minutes on high. Add popcorn kernels to hot sugar syrup and swirl around again to coat all the popcorn. Place the Octagonal silpat on top of the Sponge cake mold and cook for approx. 4 minutes on high. Every microwave cooks much different, so be sure to listen to the popcorn and as soon as it stops popping remove from microwave (this will burn if left in too long). Quickly sprinkle salt while mixing with your heat resistant spatula to evenly coat and enjoy.