June Specials

Customer Special

Celebrate July with STARS ~ Star Mold and Mini Star Tray on Sale for only $87.90 (Plus FREE Silpat & Hot & Sweet Mustard!)

Hostess Special

50% OFF ANY 2 Items for every party! That's Right! As a preferred Host in June, you can choose any 2 items in the catalog at 50% OFF (including kits)!

ONLY $99 To BEGIN YOUR BUSINESS AND REALIZE YOUR DREAMS!

PIneapple Upsidedown Cake

Yumm! Using the Demarle FLower Mold, I used a Lemon betty crocker cake mix, with pineapple juice, for 1/2 the liquid. Very moist cake. Came out perfect!

Microwave Kettle Corn Popcorn Yumm!

Microwave Kettle Corn
Are you ready for this?......

You can now use your Demarle products and make the Best Ever Kettle corn in your microwave.

Here's what you will need and how to make it:

Spongecake mold (in 2009 catalog it is referred to as Large Round Mold)

Octagonal Silpat (SP002626)Microwave Kettle Corn

Ingredients~

3 Tbsp water

1/3 cup raw sugar (you can use plain white sugar)

1/3 cup popcorn kernels

¼ tsp salt

Directions:Pour water and sugar in Sponge cake mold and swirl around until mixed together well. Cook in microwave for 2 minutes on high. Add popcorn kernels to hot sugar syrup and swirl around again to coat all the popcorn. Place the Octagonal silpat on top of the Sponge cake mold and cook for approx. 4 minutes on high. Every microwave cooks much different, so be sure to listen to the popcorn and as soon as it stops popping remove from microwave (this will burn if left in too long). Quickly sprinkle salt while mixing with your heat resistant spatula to evenly coat and enjoy.

May host special

May 1st means a new Host and cucustomer Special!



Host Special
This Host Special is for Hosts only, and is for all qualified RDV’s ($250 or more) submitted between May 1 and close of business on May 31, 2009. Limit 1 special
per Host. If the RDV is not submitted by close of business on May 31, 2009 - the RDV order will be counted towards the June Host special.
*The 50% discount may not be applied to the Business Kit.
Demarle at Home retains the right to modify rewards at any time without notice.
The Art of Good Living
That’s Right! As a preferred Host in May, you can
choose any* 1 item in the catalog at 50% off (including kits)
50% off 1 item for every Rendez-Vous!

Yummy! Heath Bar Crunch Peanut Butter Cookies!

The recipe can be found on the heath bar candy pieces. The best part the toffee doesn't really bur and it doesn't stick to the mat and the cookies slide right off!

These didn't last very long in my house!

Call me to schedule your own Demonstration or to place and order!

Enjoy!

{Preview Demo}

Found this mini demo, hope this peaks your intrest....Contact me for your own demonstration today!

http://video.o2mediainc.com/videolib/2008/qrm/21513/index.html

{Teddy Bear Pancakes} Demarle

From the demarle Catalog....Contact me to host a Rendezvous!

By: Shelley Hart
Prep Time: 5 min.
Cooking Time: 15-20 min.
Yield: 9 servings
TOOLS:
Mixing Bowl
Spoon and Spatula
Teddy Bear Tray OR Tray of Choice
Medium Perforated Baking Sheet
INGREDIENTS:
2 cups all purpose flour
3 Tbsp. sugar
3 tsp. double-acting baking powder
1 1/8 tsp. salt
2 eggs
2 cups milk
(for thicker pancakes, use only 1 cup milk)
4 Tbsp. vegetable oil
butter or margarine for basting
top with maple syrup, honey, preserves, or apple butter, if desired.
Place Teddy Bear Tray on Perforated Baking Sheet. In Mixing Bowl, mix first 4 ingredients. In small bowl, beat eggs slightly; stir in milk and oil; add to flour mixture and stir just until flour is moistened. Pour batter (or spoon) into Teddy Bear tray. Place in oven, center rack position and bake on 350 degrees F for 15-20 min. or until firm. Baste with butter for last minute if golden brown is desired. Let cool slightly and unmold. Serve with preserves or warmed syrup.
Variation: Put a Tbs. of syrup into the center of each teddy bear pancake before baking . . .